BJAG |

Record Type:	Language materials, printed: monographic
Author:	Hekmat, Forough
Statement of Responsibility:	Forough Hekmat
Published:	Mehr-e Amin
Place of Publication:	Teheran
Year of Publication:	2001
ISBN:	964-5751-15-2
Description:	218 p.
Language:	English
Subject:	Artă culinară
Classification:	641.55(55)
Shelf number:	II 77607

LDR:00470nam 2200169 001 7873
009 ubfixit050.016 \The \\Art of persian cooking
010 $a 964-5751-15-2 $d [2]
100 $a 20131106u m u0rumy50 ba
101 0 $a eng
200 0 $a The Art of persian cooking $f Forough Hekmat $b *Carte tipărită
210 # # $a Teheran $d 2001 $c Mehr-e Amin $L s7185
215 $a 218 p.
306 $a 64
606 $3 82069 $a Artă culinară
675 $a 641.55(55)
679 $a 64 $d 62/64; 66/69
700 $3 33155 $a Hekmat $b Forough
801 0 $a RO $b BJAG $c 20131106 $g unimarc
852 # # $j II 77607